Feature - July Pow'r Pickin'
On the morning I pick up the phone to call Laurie Lewis, she’s off the road and back at home in Berkeley, working in her garden. I ask her what she’s growing and she tells me: tomatoes, romano beans, fava beans, squash, corn, basil, lettuce. Delighting in the deliciousness of garden-fresh food, I chuckle to her, “You’re making me hungry!” and we have a great laugh together.
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